Description

Vedruchi Garlic Pickle (Lehsun ka Achar) brings you the traditional taste of Indian kitchens — full of rich aroma, spicy flavor, and premium-quality ingredients.

Every garlic clove is handpicked, sun-dried, and marinated with a special blend of mustard seeds, fenugreek, red chilli, Himalayan salt, and pure cold-pressed mustard oil. This slow-curing process enhances the natural flavor of garlic while keeping its nutritional benefits intact.

This achar pairs perfectly with:

• Hot parathas

• Dal-chawal

• Roti-sabzi

• Curd rice

• Khichdi

• Lunch tiffin

• Evening snacks

The perfect balance of spicy, tangy, and savoury flavors makes it an evergreen pickle loved across India.

Give your meals a delicious upgrade with Vedruchi’s premium-quality, homemade-style Lehsun ka Achar!

✅ KEY FEATURES

• ✔ Premium Whole Garlic Cloves – Fresh, juicy, and hand-selected.

• ✔ Homemade Traditional Recipe – Slow-marinated for 7–10 days.

• ✔ Pure Mustard Oil – No refined oils or artificial flavors.

• ✔ No Preservatives or Chemicals

• ✔ Rich Flavor & Aroma

• ✔ Hygienically Packed in Food-Grade Jars

• ✔ Suitable for all Indian meals

✅ INGREDIENTS

Fresh garlic cloves, cold-pressed mustard oil, red chilli powder, turmeric, fenugreek seeds, mustard seeds, nigella seeds (kalonji), cumin, fennel, Himalayan pink salt.

✅ BENEFITS

• Boosts immunity & digestion

• Garlic contains natural antioxidants

• Improves appetite

• Supports heart health (traditional benefits)

• Enhances taste of meals instantly

✅ HOW TO USE

• Add 1 spoon to your daily meals

• Best with parathas, dal-chawal, curd rice, khichdi, and roti-sabzi

• Can be served with snacks and lunchboxes

✅ STORAGE INFORMATION

• Keep in a cool, dry place

• Always use a clean, dry spoon

• Refrigeration not required

• Oil separation is natural

✅ SHELF LIFE

9–12 Months

✅ FAQ

Q1. Is the pickle spicy?
A. It is medium-spicy with a traditional North Indian achar taste.

Q2. Does it contain preservatives?
A. No. Vedruchi pickles are 100% natural.

Q3. Is mustard oil used?
A. Yes, pure cold-pressed mustard oil is used.