Description

Discover the rich taste of Northeast India with Vedruchi Premium Bamboo Shoot Pickle, crafted using traditional methods for an authentic homemade flavour. Every jar is prepared with fresh tender bamboo shoots, sun-dried and naturally fermented to preserve nutrition and enhance aroma.

Blended with pure mustard oil, red chilli, Himalayan salt, garlic, ginger, and aromatic spices, this pickle brings a crunchy texture, spicy kick, and a tangy punch that makes every meal more exciting.

Whether you love unique regional flavours or want to try something new, this bamboo shoot pickle is a must-have addition to your kitchen. Enjoy it with rice, momos, noodles, khichdi, chapati, paratha, and even snacks!

✨ Key Features

✔ 100% Natural & Homemade Style

No artificial flavours, preservatives, or colours.

✔ Authentic Northeast Bamboo Shoots

Made using tender bamboo shoots for the best flavour and crunch.

✔ Rich in Probiotics & Nutrients

Naturally fermented, good for digestion and gut health.

✔ Premium Mustard Oil Base

Adds traditional aroma and enhances shelf-life naturally.

✔ Perfect with All Meals

Great accompaniment for rice, dal, roti, momos, poha, upma & snacks.

✔ Hygienically Prepared

Made in small batches to maintain purity and high quality.

🍴 How to Use

• Enjoy 1–2 spoonfuls with meals

• Add to rice bowls, thalis, or tiffin

• Mix with noodles or fried rice for a flavour boost

• Serve with snacks for a spicy kick

📦 Ingredients

Fresh Bamboo Shoot, Mustard Oil, Red Chilli, Garlic, Ginger, Fenugreek, Turmeric, Himalayan Salt, Natural Spices.