Description

Authentic South Indian Avakaya (Mango Pickle)

Vedruchi brings you the classic Avakaya Mango Pickle, a heritage recipe from the kitchens of Andhra & Telangana. Known for its rich aroma, fiery taste, and chunky raw mango pieces, this pickle is loved across India.

Prepared using traditional methods, sun-curing, and slow blending, our pickle guarantees the perfect balance of spicy, tangy, and savory flavors.

What Makes Vedruchi Avakaya Special?

• Farm-Fresh Raw Mangoes: Handpicked before ripening for the best crunch.

• Cold-Pressed Sesame & Mustard Oil: Adds a deep aroma & enhances shelf life naturally.

• Pure Spices: Red chilli powder, fenugreek, mustard seeds, turmeric & Himalayan salt.

• No Artificial Preservatives: 100% natural ingredients with authentic homemade taste.

• Traditional Andhra Recipe: Crafted by expert home chefs for real Avakaya lovers.

Enjoy the true flavor of South India with every scoop!

✅ Product Features (Bullet Points)

• 🌶️ Authentic Andhra Avakaya Taste – Spicy, tangy & rich.

• 🥭 Large Mango Chunks – Crunchy & juicy pieces, not crushed pulp.

• 🧂 Traditional Sun-Cured Pickle – Enhances flavor & shelf life naturally.

• 🛢️ Cold-Pressed Oils – No refined oil.

• 🧪 No Chemicals, No Preservatives – Pure & natural.

• 🍽️ Perfect Pairing – Rice, roti, curd rice, dal chawal, parathas, dosa & idli.

• 🇮🇳 Made in India – Handcrafted in small batches for premium quality.

✅ Health & Safety Highlights

• 100% Vegetarian

• No MSG

• No artificial colors

• Hygienically packed in sealed jars

• Long shelf life due to natural oil preservation

✅ Suggested Use

• Shake or stir gently before use

• Store in a dry, cool place

• Always use a clean dry spoon