Description

Bring home the nostalgic taste of traditional Indian kitchens with Vedruchi Carrot Pickle (Gajar ka Achar).

Prepared using fresh winter carrots, cold-pressed mustard oil, and hand-roasted spices, this pickle delivers a perfect balance of tangy, spicy, and savoury flavours.

We follow the old-style method of sun-drying and natural fermentation, which enhances taste, improves shelf life, and keeps the pickle chemical-free.

Whether you pair it with parathas, dal-chawal, poori, khichdi, or simple roti—our Gajar ka Achar adds that flavour punch your meal has been missing!

✅ KEY FEATURES

🔥 Made from Fresh Winter Carrots
🔥 Traditional Homemade Taste
🔥 Prepared in Cold-Pressed Mustard Oil
🔥 Sun-Dried & Naturally Fermented
🔥 No Artificial Colors, Flavours or Preservatives
🔥 Rich, Spicy, Tangy North-Indian Flavour
🔥 100% Vegetarian & Hygienically Packed
🔥 Perfect with Indian Meals & Snacks

✅ INGREDIENTS

• Fresh Carrot (Gajar)

• Cold-Pressed Mustard Oil

• Rock Salt (Sendha Namak)

• Red Chilli Powder

• Haldi (Turmeric)

• Methi (Fenugreek Seeds)

• Rai (Mustard Seeds)

• Saunf (Fennel Seeds)

• Hing (Asafoetida)

• Lemon Juice (Optional depending on recipe)